Quotes with tag:
If you’re not the one cooking, stay out of the way and compliment the chef.
Being an Ethiopian-born, Swedish-raised chef, there’s nothing traditional about my Thanksgiving spread.
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
I did all the Chef Boyardee commercials, in America, when I was young.
Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren’t an actor.
I sometimes think the chef end of cooking is not the real end of cooking. Cooking is all about homes and gardens, it doesn’t happen in restaurants.
I never cooked at home – my father was the chef.
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
All of the people who work in the kitchen with me go out into the forests and on to the beach. It’s a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
I love ‘Top Chef.’
I am the most unselfish chef in Britain today.
I am a chef who happens to appear on the telly, that’s it.
I always had a fantasy of being a chef, because I like kitchen life.
You don’t become a chef to become famous.
One thing I always say is being a great chef today is not enough – you have to be a great businessman.